The Linguacuisine ‘LinguaChef’ Prize
Calling all great cooks! Here is a competition for anyone who loves to cook and would like to upload their language learning recipe. The LinguaChef Prize will be awarded to […]
From Confucius to Plato
by Peter Hughes As like many Universities in China, Open Lectures are often given by foreign teachers. I teach Civil Engineering and English to undergraduates in China at the Henan […]
Oh not Again! Advice for Preparing for any Eventuality
by David Beltrame As a teacher in Asia, I’m sure we share the same routine each morning: wake up, bathe, get computer, have breakfast, get to work and BANG! You […]
I Never Set Out to Be a Publisher but Here I Am!
By Walton Burns founder of Aphabet Publishing Alphabet Publishing began as a self-publishing venture that took on a life of its own. As things often do. In 2016, I […]
Teacher self-care is a thing?
Yes, it is a thing. An important thing. By Patrice Palmer I recently attended the TESOL Convention where I had a conversation with a teacher about the work that I’m […]
One-to-One Teaching – Ideas for Customising Your Business Classes
One-to-one Teaching – Ideas for Customising Your Classes As somebody who has been in the EFL space for several years now, some of my most rewarding, yet challenging experiences have […]
National Geographic’s “Life, Vietnam Edition”: First Impressions
by Alistair Elliott Life in Vietnam: As with many developing countries, Vietnam is continuing to make a significant push to improve its English language skills. From the early 1990s, the […]
Teaching Adults Privately
Teacher and learner expectations, and aspects that can make it rewarding by Maroussa Pavli Do you teach languages to adult learners privately? What type of expectations do they have from […]
Making the Move from Teacher to Freelance Consultant
by Tim Thompson Three years ago I left my job as a visiting professor at a top university in South Korea and started a consulting company. When I tell people […]
Linguacuisine
Combining technology, languages, culture and cuisine by Sharyn Collins As editor of this magazine, I very much enjoy doing interviews with interesting people from the world of EFL. These interviews […]